Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 219.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 11% | |
| Sodium | 326.29mg | 14% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 412.39 Kcal (1727 kJ) | ||
| Calories from fat | 364.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 38% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 11% | |
| Sodium | 541.99mg | 14% | |
| Potassium | 93.26mg | 1% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 10.06g | 12% | |
| Vitamin C | 7.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 281.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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