Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 209.5mg | 9% | |
| Potassium | 26.02mg | 1% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.38 Kcal (1802 kJ) | ||
| Calories from fat | 341.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 19% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 6% | |
| Sodium | 636.7mg | 9% | |
| Potassium | 79.07mg | 1% | |
| Total Carbs | 9.76g | 1% | |
| Sugars | 1.4g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 12.58g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 317.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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