Ingredients:
- 1 baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast)
- 4 eggs
- salt and freshly ground pepper to taste
- optional garnish
Directions:
- Bruschetta: Preheat oven to 400º F.
- Brush both sides of each slice of baguette with olive oil. Place on an ungreased baking sheet and bake 5 minutes, turn. Bake an additional 5 minutes or until both sides are golden brown. Cool.
- Egg Salad: Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.
- Reduce heat to low and cover. Cook eggs for about 10 minutes.
- Remove from heat, drain and immediately cool eggs with cold running water.
- Peel eggs and finely chop.
- Add mayonnaise, pickle relish, chopped onion, salt, and pepper.
- Place a heaping tablespoon of egg mixture on each toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34 Kcal (142 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 44.46mg | 2% | |
| Potassium | 14.45mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 4% | |
|---|---|---|---|
| Cholesterol | 214.4mg | 9% | |
| Sodium | 337.44mg | 2% | |
| Potassium | 109.64mg | 0% | |
| Total Carbs | 12.43g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 0.71g | 0% | |
| Protein | 9.24g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 34.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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