Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.15 Kcal (2764 kJ) | ||
| Calories from fat | 616.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.45g | 105% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 632.16mg | 26% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.88 Kcal (1452 kJ) | ||
| Calories from fat | 323.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 105% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 15% | |
| Sodium | 332.17mg | 26% | |
| Potassium | 72.66mg | 3% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 2.5mg | 8% | |
| Calcium | 46.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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