Directions:
- Diagonally cut baguette into 42 (1/4-inch thick) slices. Reserve any remaining baguette for other uses. Arrange slices on large ungreased baking sheets. Broil slices 1 to 2 minutes or until toasted.
- Stir together chopped artichoke hearts and next 5 ingredients.
- Spread 1 tablespoon artichoke mixture on toasted side of each baguette slice.
- Bake at 450° for 6 to 7 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.47 Kcal (2996 kJ) | ||
| Calories from fat | 577.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 1063.1mg | 44% | |
| Potassium | 305.89mg | 7% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 463.71 Kcal (1941 kJ) | ||
| Calories from fat | 374.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 99% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 17% | |
| Sodium | 689.01mg | 44% | |
| Potassium | 198.25mg | 7% | |
| Total Carbs | 13.88g | 7% | |
| Sugars | 4.03g | 25% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 9.28g | 29% | |
| Vitamin C | 13.5mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 228.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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