Parmesan-Artichoke Crostini Recipe

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Parmesan-Artichoke Crostini
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Ingredients
7
Count
Nutrition
715
Calories
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Ingredients:

Directions:

  1. Diagonally cut baguette into 42 (1/4-inch thick) slices. Reserve any remaining baguette for other uses. Arrange slices on large ungreased baking sheets. Broil slices 1 to 2 minutes or until toasted.
  2. Stir together chopped artichoke hearts and next 5 ingredients.
  3. Spread 1 tablespoon artichoke mixture on toasted side of each baguette slice.
  4. Bake at 450° for 6 to 7 minutes or until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.47 Kcal (2996 kJ)
Calories from fat 577.5 Kcal
% Daily Value*
Total Fat 64.17g 99%
Cholesterol 49.98mg 17%
Sodium 1063.1mg 44%
Potassium 305.89mg 7%
Total Carbs 21.42g 7%
Sugars 6.22g 25%
Dietary Fiber 4.13g 17%
Protein 14.32g 29%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 463.71 Kcal (1941 kJ)
Calories from fat 374.29 Kcal
% Daily Value*
Total Fat 41.59g 99%
Cholesterol 32.4mg 17%
Sodium 689.01mg 44%
Potassium 198.25mg 7%
Total Carbs 13.88g 7%
Sugars 4.03g 25%
Dietary Fiber 2.68g 17%
Protein 9.28g 29%
Vitamin C 13.5mg 35%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 228.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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