Directions:
- Fry sausage until cooked and crumble. Set aside.Reserve grease.
- In same skille use equal amounts of flour and grease (roux) and cook, stirring constantly, until flour is browned to peanut butter color. You may hve todrain some of the grease, depending on how much gravy you are making. DO NOT BURN.
- Add about 1 1/2 cups of milk to start and add milk until gravy is as thin as you like.
- Add crumbled sausage
- Salt and pepper to taste
- Serve over split hot biscuits,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 549.89mg | 23% | |
| Potassium | 195.62mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 21% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 16% | |
| Sodium | 910.6mg | 23% | |
| Potassium | 323.95mg | 4% | |
| Total Carbs | 4.8g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 22.08g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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