Sausage and Egg Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp ground mustard
6 slices white bread, cut into 1/2 inch cubes
1 cup shredded cheddar cheese

Directions:

In a skillet, brown and crumbel sausage; drain and set aside.
In a large bowl, beat eggs; add milk, slat and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11 inch x 7 inch x 2 inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.82 Kcal (1950 kJ)
Calories from fat	257.33 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	248.58mg	83%
Sodium	1408.24mg	59%
Potassium	498.08mg	11%
Total Carbs	17.83g	6%
Sugars	5.68g	23%
Dietary Fiber	2.55g	10%
Protein	33.38g	67%
Vitamin C	0.8mg	1%
Iron	4mg	22%
Calcium	476.5mg	48%

Amount Per 100 g
Calories	186.39 Kcal (780 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	44%
Cholesterol	99.46mg	83%
Sodium	563.48mg	59%
Potassium	199.3mg	11%
Total Carbs	7.13g	6%
Sugars	2.27g	23%
Dietary Fiber	1.02g	10%
Protein	13.35g	67%
Vitamin C	0.3mg	1%
Iron	1.6mg	22%
Calcium	190.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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