Sausage and Egg Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup (4 oz) shredded cheddar cheese

Directions:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.73 Kcal (1284 kJ)
Calories from fat	161.57 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	175.32mg	58%
Sodium	990.47mg	41%
Potassium	363.19mg	8%
Total Carbs	13.27g	4%
Sugars	4.15g	17%
Dietary Fiber	1.91g	8%
Protein	22.39g	45%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	281.1mg	28%

Amount Per 100 g
Calories	173.43 Kcal (726 kJ)
Calories from fat	91.36 Kcal
		% Daily Value*
Total Fat	10.15g	28%
Cholesterol	99.13mg	58%
Sodium	560.04mg	41%
Potassium	205.36mg	8%
Total Carbs	7.5g	4%
Sugars	2.35g	17%
Dietary Fiber	1.08g	8%
Protein	12.66g	45%
Vitamin C	0.3mg	1%
Iron	1.6mg	16%
Calcium	158.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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