Gravy with Roasted Vegetables Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

pan drippings from classic roast turkey
1/3 cup dry white wine (such as sauvignon blanc)
2 1/2 cups low-sodium chicken broth
kosher salt and pepper
reserved roasted vegetables from the roasting pan

Directions:

Strain the pan drippings into a fat separator or large measuring cup. Let stand for 10 minutes. Skim and discard the fat from the surface. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan. Remove from heat and add it to a food processor along with the pan juices and a third of the vegetables. Puree until smooth and transfer to a medium pot. Working in batches, puree the broth and remaining vegetables and add them to the pot. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reheat the gravy if necessary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.59 Kcal (668 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Sodium	183.88mg	8%
Potassium	571.06mg	12%
Total Carbs	8.33g	3%
Sugars	0.78g	3%
Protein	12g	24%
Calcium	31mg	3%

Amount Per 100 g
Calories	23.55 Kcal (99 kJ)
Calories from fat	7.97 Kcal
		% Daily Value*
Total Fat	0.89g	9%
Sodium	27.14mg	8%
Potassium	84.28mg	12%
Total Carbs	1.23g	3%
Sugars	0.11g	3%
Protein	1.77g	24%
Calcium	4.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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