Directions:
- In a skillet fry all the sausage patties over medium heat until cooked through. Remove from the skillet and set aside.
- Stir the flour into the sausage drippings. Slowly add the milk and salt and pepper to taste. Stir constantly and more milk if necessary.
- Crumble the cooked sausage into the gravy mixture. Continue stirring until the gravy is rich and creamy.
- Serve over toast or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 236.68mg | 10% | |
| Potassium | 149.34mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 9% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 7% | |
| Sodium | 352.53mg | 10% | |
| Potassium | 222.45mg | 3% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 3.04g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.58g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 86.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornmeal-Sage Biscuits and Sausage Gravy
All-purpose flour, Cornmeal, Baking powder, Sugar and 14 more.. -
Creamed Sausage for Biscuits
Bulk pork sausage (i like jimmy dean's regular) and 5 more.. -
Sausage and Herb Mini Biscuits
Bulk pork sausage, casings removed, All-purpose flour and 5 more.. -
K-Dub's Sausage and Egg Casserole
Bulk pork sausage, Eggs, Milk, Salt, Ground mustard and 2 more.. -
Alabama Egg and Sausage Souffle
Mild bulk sausage, Eggs, Milk, Salt, Dry mustard and 2 more.. -
Sausage and Egg Casserole
Bulk pork sausage, Eggs, Milk, Salt, Ground mustard and 2 more.. -
Individual Quiche
Bulk pork sausage, Egg, Milk, Salt, Pepper, Ground mustard and 3 more.. -
Sausage and Egg Casserole
Bulk pork sausage, Eggs, Milk, Salt, Ground mustard and 2 more.. -
Individual Quiche
Bulk pork sausage, Egg, Milk and 4 more.. -
Parmesan Chicken-fried Steak
All-purpose flour, Salt, Garlic powder, Pepper, Milk and 10 more.. -
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more.. -
Chicken Fried Steak Strips
All-purpose flour, Salt (to taste) and 10 more.. -
Chicken Fried Steak
All-purpose flour (i use only 2/3 cup), Salt, Pepper and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
