Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing Recipe
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Directions:
- Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
- Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 66.7mg | 3% | |
| Potassium | 376.34mg | 8% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.86 Kcal (364 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 15% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 1% | |
| Sodium | 39.49mg | 3% | |
| Potassium | 222.81mg | 8% | |
| Total Carbs | 8g | 5% | |
| Sugars | 4.59g | 31% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 23.5mg | 66% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.4mg | 32% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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