Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Blood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice. Ingredients:
6 tablespoons fresh blood orange juice |
1 1/2 teaspoons rice vinegar |
1 teaspoon honey |
1/4 cup olive oil |
1/4 cup mayonnaise |
1 1/2 tablespoons chopped shallot |
1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick |
1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick |
1 large red bell pepper, sliced |
1/2 cup dried cranberries |
Directions:
1. Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
2. Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
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