Main
Recipes
Main Ingredients
Meat and Poultry
beef
Sweet-and-Sour Brisket with Shallots and New Potatoes Recipe

Sweet-and-Sour Brisket with Shallots and New Potatoes Recipe

Posted by

Rate It!

Sweet-and-Sour Brisket with Shallots and New Potatoes

Add your photo!

Ingredients

Count

Nutrition

3510

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups orange juice
5 large soft dates (such as medjool), pitted
4 large garlic cloves, peeled
1/2 tsp ground cloves
5 tbsp olive oil, divided
2 lb onions, thinly sliced
16 large shallots, peeled
2 1/2 cups low-salt chicken broth
1 4 3/4- to 5-lb flat-cut (also called first-cut ) brisket , trimmed of all but 1/4 inch of fat
1 1/2 cups canned tomato puree
16 1- to 1 1/2-inch- diameter red-skinned new potatoes , scrubbed

Directions:

Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into large bowl. Add 2 tablespoons oil to same pot. Sprinkle brisket on all sides with salt and pepper. Add to pot and brown well, about 5 minutes per side. Turn brisket fat side up. Return onion mixture to pot. Add tomato puree and orange juice mixture. Bring to boil, stirring to blend sauce.
Cover pot; bake brisket 2 hours. Add shallots and potatoes. Cover; bake 1 hour. Uncover; bake until brisket is tender, occasionally spooning sauce over, about 1 hour longer. Let rest 30 minutes. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled.)
Scrape sauce off brisket. Transfer brisket to work surface; slice thinly across grain, trimming any fat, if desired. Overlap hot slices on platter or cold slices in 13x9x2-inch glass baking dish. Surround with shallots and potatoes. Rewarm sauce. Spoon some sauce over. Rewarm brisket, if necessary, in 350°F oven until heated through. Serve, passing remaining sauce separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3509.58 Kcal (14694 kJ)
Calories from fat	725.06 Kcal
		% Daily Value*
Total Fat	80.56g	124%
Cholesterol	0.94mg	0%
Sodium	1317.97mg	55%
Potassium	3113.69mg	66%
Total Carbs	560.75g	187%
Sugars	119.25g	477%
Dietary Fiber	90.09g	360%
Protein	89.36g	179%
Vitamin C	128.5mg	214%
Iron	5.2mg	29%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	381.62 Kcal (1598 kJ)
Calories from fat	78.84 Kcal
		% Daily Value*
Total Fat	8.76g	124%
Cholesterol	0.1mg	0%
Sodium	143.31mg	55%
Potassium	338.58mg	66%
Total Carbs	60.97g	187%
Sugars	12.97g	477%
Dietary Fiber	9.8g	360%
Protein	9.72g	179%
Vitamin C	14mg	214%
Iron	0.6mg	29%
Calcium	22.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sicilian-Style Potato Gratin

Garlic clove, halved and 7 more..
Sicilian-style Potato Gratin

Garlic clove, halved and 7 more..
Caldo De Perro

Olive oil, Onion, chopped, Shallot, minced, Orange zest and 6 more..
Rice Pilaf with Pine Nuts

Olive oil, Onion, finely chopped, Grain white rice and 2 more..
Yellow-Pepper Soup

Olive oil, Chopped onion, Diced celery and 8 more..
Homemade Italian Sauce

Whole tomatoes, Garlic, peeled, Olive oil and 7 more..
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Fresh blood orange juice, Rice vinegar, Honey, Olive oil and 6 more..
Pasta Primavera

Garlic, Olive oil, Red onion, Shredded carrot and 10 more..
Cioppino

Olive oil, White onion, Shallots, finely chopped and 21 more..
Winter Portabella Mushroom Stew

Olive oil, Onion, cut into 1/2-inch dice and 10 more..
Roasted Minestrone Soup

Onion, finely chopped, Carrots, peeled and finely chopped and 14 more..
Zucchini and Yellow Squash Soup

Olive oil, Onion, thinly sliced, Minced shallots and 9 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

76.1

Points
83

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Quartered dried apricots (about 4 oz), Garlic cloves and 15 more..
Brisket with Herbed Spinach Stuffing

Olive oil, Chopped onions, Garlic cloves, finely chopped and 12 more..
Roast Racks of Lamb with New Potatoes and Mint Pesto

Olive oil, Garlic cloves, minced, Dijon mustard and 9 more..

4 (1 Votes)
Spiced Brisket with Leeks and Dried Apricots

Honey, Extra-virgin olive oil, Coarse kosher salt and 15 more..
Grandma Ethel's Brisket with Tzimmes

First-cut brisket, Salt, Black pepper, Olive oil and 5 more..
Chinese Hot, Sweet & Sour Shredded Potatoes

Potatoes, peeled (avoid floury potatoes) and 8 more..
Steamed Asparagus with Shallot Vinaigrette

Asparagus, Red wine vinegar, Extra-virgin olive oil and 4 more..
Potato and Parmesan Gratin

Russet potatoes, peeled , cut into 1/8-inch-thick slices and 3 more..
Potato and Cabbage Bundles

Onion , halved lengthwise, then sliced crosswise (1 cup) and 13 more..
Potato Chips

Russet (baking) potatoes (about 2 lb) and 1 more..