Fennel-Radicchio Salad Recipe

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp fresh lemon juice
1 shallot, minced
1 small fresh fennel bulb, trimmed, cut vertically into thin slices
1 1/2 cups bite-size pieces radicchio
3 tbsp sliced pitted black olives

Directions:

Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.
Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.76 Kcal (1242 kJ)
Calories from fat	218.97 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Sodium	414.27mg	17%
Potassium	703.38mg	15%
Total Carbs	19.2g	6%
Sugars	4.91g	20%
Dietary Fiber	5.89g	24%
Protein	3.1g	6%
Vitamin C	21.9mg	36%
Iron	1.8mg	10%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	129.69 Kcal (543 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	37%
Sodium	181.04mg	17%
Potassium	307.39mg	15%
Total Carbs	8.39g	6%
Sugars	2.15g	20%
Dietary Fiber	2.57g	24%
Protein	1.36g	6%
Vitamin C	9.6mg	36%
Iron	0.8mg	10%
Calcium	39.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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