Jicama Salad Dressing Recipe

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Jicama Salad Dressing
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Ingredients:

Directions:

  1. Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.68 Kcal (304 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 6.23mg 0%
Potassium 25.51mg 1%
Total Carbs 2.96g 1%
Sugars 1.76g 7%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 186.07 Kcal (779 kJ)
Calories from fat 162.39 Kcal
% Daily Value*
Total Fat 18.04g 11%
Sodium 15.95mg 0%
Potassium 65.31mg 1%
Total Carbs 7.59g 1%
Sugars 4.51g 7%
Dietary Fiber 0.31g 0%
Protein 0.12g 0%
Vitamin C 11.7mg 8%
Iron 0.2mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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