Directions:
- To make dressing:mix orange juice, vinegars, honey, oil, ginger, salt and pepper flakes in blender.
- Blend 30 seconds.
- In medium bowl:combine orange slices, bell pepper, onion, and dressing.
- Marinate for at least 15 minutes.
- Toss spinach with dressing mixture and sprinkle roasted almonds on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Sodium | 151.46mg | 6% | |
| Potassium | 237.97mg | 5% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.51 Kcal (936 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 23% | |
|---|---|---|---|
| Sodium | 181.83mg | 6% | |
| Potassium | 285.69mg | 5% | |
| Total Carbs | 11.86g | 3% | |
| Sugars | 6.38g | 21% | |
| Dietary Fiber | 3.4g | 11% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 35.7mg | 50% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 10.4mg | 48% | |
| Calcium | 75.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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