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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 cup rice, uncooked |
1 can chicken broth |
1 can beef consomme |
1/4 lb unsalted butter |
1/2 cup mushroom, chopped |
1/2 cup onion, diced |
1/2 cup celery, diced |
1 teaspoon salt substitute |
pepper |
Directions:
1. Melt butter in skillet and cook onions and celery until translucent.
2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
3. Add salt and a little pepper.
4. Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
5. If rice seems dry, add a little water.
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