Easy Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 garlic clove (minced )
1/2 cup oil ( canola or olive)
3/4 tsp salt
1/4 tsp black pepper (ground )
1/4 tsp dry mustard
1 1/2 tsp worcestershire sauce
3 anchovies (drained and chopped or 1 tsp anchovy paste)
1 egg
2 tbsp parmesan cheese (grated )
2 tbsp lemon juice

Directions:

Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275 Kcal (1151 kJ)
Calories from fat	263 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Cholesterol	44.17mg	15%
Sodium	559.67mg	23%
Potassium	55.29mg	1%
Total Carbs	1.5g	1%
Sugars	0.48g	2%
Dietary Fiber	0.06g	0%
Protein	2.81g	6%
Vitamin C	3.5mg	6%
Iron	0.4mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	508.68 Kcal (2130 kJ)
Calories from fat	486.48 Kcal
		% Daily Value*
Total Fat	54.05g	45%
Cholesterol	81.7mg	15%
Sodium	1035.23mg	23%
Potassium	102.27mg	1%
Total Carbs	2.78g	1%
Sugars	0.88g	2%
Dietary Fiber	0.11g	0%
Protein	5.2g	6%
Vitamin C	6.5mg	6%
Iron	0.8mg	2%
Calcium	77.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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