Directions:
- Cut the potatoes into cubes. Boil them in slightly salted water until they start to soften. Remove them while still slightly hard and drain thoroughly.
- Mix the potatoes, onion and carrot and place them in the pie crust.
- Dissolve the mushroom stock cube in water then pour it into the pie.
- Beat the eggs with the milk, then pour it into the pie.
- Sprinkle the oregano and aniseed over the potatoes, and then the parmesan cheese over the top.
- Add the pie crust top and bake for around 30 minutes at 170°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.48 Kcal (3984 kJ) | ||
| Calories from fat | 380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 186.91mg | 62% | |
| Sodium | 2310.66mg | 96% | |
| Potassium | 1584.36mg | 34% | |
| Total Carbs | 115.51g | 39% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 8.2mg | 46% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 143.92 Kcal (603 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 65% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 62% | |
| Sodium | 349.52mg | 96% | |
| Potassium | 239.66mg | 34% | |
| Total Carbs | 17.47g | 39% | |
| Sugars | 3.23g | 85% | |
| Dietary Fiber | 2.4g | 64% | |
| Protein | 4.6g | 61% | |
| Vitamin C | 2.5mg | 28% | |
| Vitamin A | 0.5mg | 117% | |
| Iron | 1.2mg | 46% | |
| Calcium | 83.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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