Directions:
- Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
- Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
- For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.77 Kcal (3453 kJ) | ||
| Calories from fat | 317.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 189.86mg | 63% | |
| Sodium | 2609.98mg | 109% | |
| Potassium | 619.64mg | 13% | |
| Total Carbs | 101.7g | 34% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 8.2mg | 45% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 54% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 63% | |
| Sodium | 944.84mg | 109% | |
| Potassium | 224.32mg | 13% | |
| Total Carbs | 36.82g | 34% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 4.4g | 49% | |
| Protein | 9.77g | 54% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 3mg | 45% | |
| Calcium | 175.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Danish Wedges
Active dried yeast, Lukewarm milk, Caster sugar and 13 more.. -
Veggie Pancakes
Flour, Baking powder, Salt and 8 more.. -
Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
Active dry yeast (2 1/4 tsp) and 18 more.. -
Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
Active dry yeast (2 1/4 tsp) and 18 more.. -
Olive Spirals
Dried yeast, Sugar, Plain flour (600g), Salt, Olive oil and 5 more.. -
Basic Pizza Dough (Italian)
Instant dried yeast, Lukewarm water, Sugar, Flour, Salt and 1 more.. -
Perfect Pizza Dough
Dry yeast, Water (105-115 degrees ), Flour, Salt and 2 more.. -
Italian Sour Cream Horns
Active dry yeast (regular, not rapid rise) and 13 more.. -
Cheese Filled Coffee Cake
Dry yeast (or 1 package), Lukewarm water, Sugar, Flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
