Directions:
- In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130° add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.36 Kcal (1145 kJ) | ||
| Calories from fat | 19.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 115.77mg | 5% | |
| Potassium | 23.01mg | 0% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 4% | |
| Sodium | 93.75mg | 5% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 44.83g | 18% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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