Savory Salmon Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 large salmon fillet
1 (8 oz) bottle ranch salad dressing
1 tbsp dried dill , to taste
1 tbsp dried parsley , to taste

Directions:

Preheat oven to 375.
Place salmon into a glass baking dish.
Pour salad dressing over salmon.
Sprinkle with dill and parsley.
Bake until fish flakes easily when tested with fork, about 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.26 Kcal (386 kJ)
Calories from fat	41.07 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	25.94mg	9%
Sodium	93.72mg	4%
Potassium	221.16mg	5%
Total Carbs	0.76g	0%
Sugars	0.11g	0%
Dietary Fiber	0.19g	1%
Protein	11.35g	23%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	157.7 Kcal (660 kJ)
Calories from fat	70.2 Kcal
		% Daily Value*
Total Fat	7.8g	7%
Cholesterol	44.33mg	9%
Sodium	160.18mg	4%
Potassium	377.99mg	5%
Total Carbs	1.29g	0%
Sugars	0.19g	0%
Dietary Fiber	0.33g	1%
Protein	19.4g	23%
Vitamin C	1.3mg	1%
Iron	0.6mg	2%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free

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