Ranch Oyster Crackers Recipe

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Ranch Oyster Crackers
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Ingredients
6
Count
Nutrition
209
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  3. Bake for 15 to 20 minutes, stirring gently halfway through the baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.55 Kcal (873 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 0.99mg 0%
Sodium 389.95mg 16%
Potassium 59.99mg 1%
Total Carbs 26.18g 9%
Sugars 0.76g 3%
Dietary Fiber 1.09g 4%
Protein 3.58g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 479.03 Kcal (2006 kJ)
Calories from fat 207.76 Kcal
% Daily Value*
Total Fat 23.08g 15%
Cholesterol 2.28mg 0%
Sodium 895.69mg 16%
Potassium 137.79mg 1%
Total Carbs 60.14g 9%
Sugars 1.74g 3%
Dietary Fiber 2.51g 4%
Protein 8.22g 7%
Vitamin C 0.3mg 0%
Iron 4.2mg 10%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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