Directions:
- Prepare grill.
- In a small bowl, combine oil, dill, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.29 Kcal (139 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 13.67mg | 1% | |
| Potassium | 68.14mg | 1% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 3% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 3% | |
| Sodium | 68.33mg | 1% | |
| Potassium | 340.64mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.09g | 8% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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