Stuffed Peppers Recipe

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Ingredients:

Serving

6 -8 green peppers (depending on how big they are if you use the ones from your garden then you will probably use more. )
2 cups cooked white rice
1 lb bulk sausage
1/2 cup chopped onion
1 (4 oz) can sliced ripe olives
1 (14 oz) can stewed tomatoes
1 tbsp worcestershire sauce
1 (14 1/2 oz) can red kidney beans
2 cups cheddar cheese, divided
1 tsp dried dill weed
1 tsp dried parsley flakes
1/2 tsp ground pepper
1 (14 1/2 oz) can beef broth
1 (6 oz) can tomato paste
1 tbsp dried parsley flakes
1 tbsp brown sugar
1 tsp dried dill weed
1 tbsp worcestershire sauce
1 tsp ground pepper

Directions:

Whisk sauce ingredients in large oval crockpot. Reserve1/2 - 3/4 Cup sauce mixture in a small bowl. ( you will add this little amount to your filling mix).
Brown sausage in large skillet on stove.
While sausage is browning, cut tops off of peppers and rinse out seeds and any membranes inside peppers;turn upside down on paper towels to dry.
Core stems off the tops of the peppers and chop up the tops of the peppers.
Chop up onion.
When sausage is done, drain.
Add onion, chopped up peppers, olives, stewed tomatoes, kidney beans, cooked rice, worchestershire sauce, 11/2 cup chedder cheese, dill weed, parsley flakes, ground pepper, and the reserved sauce mixture in the bowl. ( the 1/2c. -3/4c) stir well.
Start spooning mixture into peppers, and placing them next to each other on top of sauce in crock pot. Once they are all in the crock pot, you can mound more stuffing on the tops. Sprinkle the remaining cheese on the tops.
Cover and cook on low for 4 hours until the peppers are tender. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.12 Kcal (2772 kJ)
Calories from fat	351.21 Kcal
		% Daily Value*
Total Fat	39.02g	60%
Cholesterol	131.63mg	44%
Sodium	1273.75mg	53%
Potassium	935.43mg	20%
Total Carbs	38.23g	13%
Sugars	8.1g	32%
Dietary Fiber	5.3g	21%
Protein	39.8g	80%
Vitamin C	139mg	232%
Iron	4.5mg	25%
Calcium	474.1mg	47%

Amount Per 100 g
Calories	154.74 Kcal (648 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	60%
Cholesterol	30.76mg	44%
Sodium	297.69mg	53%
Potassium	218.62mg	20%
Total Carbs	8.93g	13%
Sugars	1.89g	32%
Dietary Fiber	1.24g	21%
Protein	9.3g	80%
Vitamin C	32.5mg	232%
Iron	1mg	25%
Calcium	110.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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