Salmon in Lemon-Dill Sauce Recipe

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Ingredients:

Serving

4 (5 oz) salmon fillets
5 tbsp fresh lemon juice, divided
3/4 tsp dried dill weed
3/4 tsp lemon pepper
10 tbsp butter, divided
1 shallot, minced
1 tbsp white wine vinegar
5 tbsp white wine, divided
1/2 cup heavy cream
1/2 cup milk
1/2 tsp dill weed
1 tsp parsley
1 tsp dried thyme
salt and white pepper to taste

Directions:

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.
Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in remaining lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter. Set aside and keep warm.
Heat remaining 1/4 cup butter in a skillet over medium heat. Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. Set salmon aside. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork. Serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.62 Kcal (1652 kJ)
Calories from fat	319.28 Kcal
		% Daily Value*
Total Fat	35.48g	55%
Cholesterol	110.96mg	37%
Sodium	59.87mg	2%
Potassium	307.39mg	7%
Total Carbs	8.84g	3%
Sugars	4.5g	18%
Dietary Fiber	0.95g	4%
Protein	8.61g	17%
Vitamin C	10.5mg	17%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	219.45 Kcal (919 kJ)
Calories from fat	177.56 Kcal
		% Daily Value*
Total Fat	19.73g	55%
Cholesterol	61.71mg	37%
Sodium	33.29mg	2%
Potassium	170.94mg	7%
Total Carbs	4.91g	3%
Sugars	2.5g	18%
Dietary Fiber	0.53g	4%
Protein	4.79g	17%
Vitamin C	5.8mg	17%
Vitamin A	0.2mg	12%
Iron	0.4mg	4%
Calcium	44.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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