Ranch Oyster Crackers Recipe

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Ingredients:

Serving

1 (1 oz) package ranch-style dressing mix
1/2 tsp dried dill weed
1/4 cup vegetable oil
1/4 tsp lemon pepper (optional)
1/4 tsp garlic powder (optional)
5 cups oyster crackers

Directions:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.1 Kcal (1746 kJ)
Calories from fat	180.9 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	1.99mg	1%
Sodium	779.89mg	32%
Potassium	119.97mg	3%
Total Carbs	52.37g	17%
Sugars	1.52g	6%
Dietary Fiber	2.18g	9%
Protein	7.15g	14%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	479.03 Kcal (2006 kJ)
Calories from fat	207.76 Kcal
		% Daily Value*
Total Fat	23.08g	31%
Cholesterol	2.28mg	1%
Sodium	895.69mg	32%
Potassium	137.79mg	3%
Total Carbs	60.14g	17%
Sugars	1.74g	6%
Dietary Fiber	2.51g	9%
Protein	8.22g	14%
Vitamin C	0.3mg	0%
Iron	4.2mg	20%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.