Directions:
- Butter a 9 x 9 inch baking dish.
- Cook potatoes whole in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375°F.
- In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
- Stir in all of the flour and the pepper, mixing well.
- Add the water and the bouillon cube and bring to a boil.
- Boil for one minute, stirring.
- Remove from heat.
- Whisk in all of the mustard and the horseradish.
- Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
- Cover the potatoes with the sauce and sprinkle with the bread crumbs.
- Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 476.08mg | 20% | |
| Potassium | 569.07mg | 12% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 11% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 5% | |
| Sodium | 166.17mg | 20% | |
| Potassium | 198.62mg | 12% | |
| Total Carbs | 13.36g | 13% | |
| Sugars | 2.66g | 30% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 0.7mg | 11% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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