Directions:
- Boil potatoes for 15-20 minutes.
- Saute onions with salt, pepper, basil and thyme.
- Add flour to form a rue.
- Add milk, stir and cook until thick.
- Add cheese and continue stirring until melted.
- Pour over potatoes.
- Bake at 350 F for 45 minutes.
- Sprinkle top with the crumbled bacon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.94 Kcal (1105 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 13% | |
| Sodium | 680.34mg | 28% | |
| Potassium | 475.43mg | 10% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 21% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 13% | |
| Sodium | 343.59mg | 28% | |
| Potassium | 240.11mg | 10% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 3.92g | 31% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 5.23g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.7mg | 8% | |
| Calcium | 85.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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