Directions:
- In a large bowl, combine chicken, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream and milk, stirring constantly.
- Bring to a boil; boil 1 minute or until thick.
- Add dill, mustard and nutmeg; mix well.
- Remove from heat and pour over chicken mixture.
- Spoon into a greased 9x13 baking dish.
- Toss bread crumbs, butter and dill; stir in cheese.
- Sprinkle over casserole.
- Bake, uncovered, at 350F for 30 minutes, or until heated through.
- Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.28 Kcal (2547 kJ) | ||
| Calories from fat | 332.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 1485.57mg | 62% | |
| Potassium | 544.21mg | 12% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 192.22 Kcal (805 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 57% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 32% | |
| Sodium | 469.45mg | 62% | |
| Potassium | 171.97mg | 12% | |
| Total Carbs | 11.14g | 12% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 10.73g | 68% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 11% | |
| Calcium | 82.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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