Directions:
- Preheat oven to 375°F.
- Toss together potatoes and onion with butter in a 9-inch baking dish.
- Cover tightly and place in preheated oven for 30 minutes.
- In a small pot, combine milk, pepper and salt and bring to a boil.
- Remove from heat.
- Pour the milk mixture over the potatoes and sprinkle with cheese.
- Replace in oven, uncovered, for another 20 to 25 minutes.
- If the potatoes are soft and the gratin is golden brown, it is ready to serve.
- If not, preheat broiler and broil for about 3 minutes to brown top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 273.53mg | 11% | |
| Potassium | 368.51mg | 8% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 11% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 7% | |
| Sodium | 190.23mg | 11% | |
| Potassium | 256.28mg | 8% | |
| Total Carbs | 14.63g | 7% | |
| Sugars | 3.77g | 22% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.6mg | 5% | |
| Calcium | 100.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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