Directions:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 323.77mg | 13% | |
| Potassium | 111.17mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 213.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 28% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 22% | |
| Sodium | 417.35mg | 13% | |
| Potassium | 143.31mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.45g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 124.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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