Directions:
- In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.
- Separate the crescent roll dough into 8 triangles.
- Spread remaining butter mixture onto triangles.
- Sprinkle evenly with pecans.
- Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.
- Place on an ungreased baking sheet and curve the roll into a crescent shape.
- Spread reserved butter mixture on the tops of the rolls.
- Bake at 375° for 11 to 13 minutes, or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.88 Kcal (380 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 28.32mg | 1% | |
| Potassium | 33.14mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 623.54 Kcal (2611 kJ) | ||
| Calories from fat | 563.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 14% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 3% | |
| Sodium | 194.29mg | 1% | |
| Potassium | 227.36mg | 1% | |
| Total Carbs | 17.02g | 1% | |
| Sugars | 3.78g | 2% | |
| Dietary Fiber | 4.81g | 3% | |
| Protein | 6.25g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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