Garlic-Cheese Crescent Rolls Recipe

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Garlic-Cheese Crescent Rolls
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Ingredients:

Directions:

  1. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  2. Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  3. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.07 Kcal (616 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 12.55mg 4%
Sodium 242.83mg 10%
Potassium 11.35mg 0%
Total Carbs 11.7g 4%
Sugars 2.05g 8%
Dietary Fiber 0.11g 0%
Protein 1.65g 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 412.76 Kcal (1728 kJ)
Calories from fat 271.82 Kcal
% Daily Value*
Total Fat 30.2g 17%
Cholesterol 35.22mg 4%
Sodium 681.5mg 10%
Potassium 31.85mg 0%
Total Carbs 32.83g 4%
Sugars 5.76g 8%
Dietary Fiber 0.3g 0%
Protein 4.63g 3%
Vitamin A 0.1mg 2%
Iron 3.1mg 6%
Calcium 49.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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