Directions:
- Ceam butter and pudding mix. Gradually beat in flour. FOld in pecans. Roll into 1 1/2 balls.
- Place 2 apart on greased baking sheets; flatten to 1/2 with greased glass.
- Bake at 375 degrees for 10-13 minutes or until light golden brown.
- Remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.84 Kcal (3022 kJ) | ||
| Calories from fat | 521.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 247.87mg | 10% | |
| Potassium | 177.41mg | 4% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 530.74 Kcal (2222 kJ) | ||
| Calories from fat | 383.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 89% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 31% | |
| Sodium | 182.25mg | 10% | |
| Potassium | 130.44mg | 4% | |
| Total Carbs | 34.9g | 16% | |
| Sugars | 3.42g | 19% | |
| Dietary Fiber | 4.83g | 26% | |
| Protein | 5.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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