Directions:
- Heat oven to 350.
- Line cookie sheet with cooking parchment paper.
- In 12 inch skillet, melt butter over medium heat. Add brown sugar and syrup, mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly until coated.
- Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes.
- Store in tightly covered container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 0.97mg | 0% | |
| Potassium | 67.43mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 633.22 Kcal (2651 kJ) | ||
| Calories from fat | 546.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 18% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 1% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 343.12mg | 1% | |
| Total Carbs | 24.61g | 2% | |
| Sugars | 17.46g | 14% | |
| Dietary Fiber | 6.49g | 5% | |
| Protein | 7.3g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 72.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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