Directions:
- Preheat oven to 325°F with rack in middle.
- Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
- Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.65 Kcal (7522 kJ) | ||
| Calories from fat | 1678.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.53g | 287% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 201.46mg | 8% | |
| Potassium | 1106.17mg | 24% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 21.81g | 87% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 670.98 Kcal (2809 kJ) | ||
| Calories from fat | 626.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.66g | 287% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 10% | |
| Sodium | 75.24mg | 8% | |
| Potassium | 413.11mg | 24% | |
| Total Carbs | 13.61g | 12% | |
| Sugars | 4.2g | 45% | |
| Dietary Fiber | 8.14g | 87% | |
| Protein | 8.98g | 48% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 42% | |
| Calcium | 68.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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