Directions:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.22 Kcal (5188 kJ) | ||
| Calories from fat | 881.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.99g | 151% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 22% | |
| Sodium | 368.82mg | 15% | |
| Potassium | 566.66mg | 12% | |
| Total Carbs | 88.44g | 29% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 546.84 Kcal (2290 kJ) | ||
| Calories from fat | 389.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 151% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 22% | |
| Sodium | 162.75mg | 15% | |
| Potassium | 250.06mg | 12% | |
| Total Carbs | 39.03g | 29% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 5.99g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 23% | |
| Calcium | 68.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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