5 savory monkey bread Recipes

butter, melted, garlic powder with parsley (lawry s is best), refrigerated buttermilk biscuits

milk, scalded and cooled to lukewarm, sugar, all-purpose flour (10 oz by weight), active dry yeast (1 packet), white whole wheat flour (2 1/2 oz by weight), table salt, unsalted butter, at room temperature, vegetable oil or 2 tsp olive oil, unsalted butter, at room temperature, garlic, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme leave, sweet paprika, table salt

warm water, active dry yeast, sugar, flour, salt, whole milk, egg, unsalted butter, melted (keep them separate), unsalted butter, melted (keep them separate), fresh parsley, chopped, spring onions, chopped, grated gruyere cheese

frozen parkerhouse roll, thawed, salsa, shredded cheddar cheese, bell pepper, diced (red and green ), green onions, diced, sliced black olives, drained