Directions:
- Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for 2 minutes. Sprinkle pecans over dessert and pour caramel topping on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.72 Kcal (7857 kJ) | ||
| Calories from fat | 1014.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 183.63mg | 61% | |
| Sodium | 84.42mg | 4% | |
| Potassium | 611.6mg | 13% | |
| Total Carbs | 225.41g | 75% | |
| Sugars | 217.3g | 869% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 475.24 Kcal (1990 kJ) | ||
| Calories from fat | 256.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 173% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 61% | |
| Sodium | 21.38mg | 4% | |
| Potassium | 154.87mg | 13% | |
| Total Carbs | 57.08g | 75% | |
| Sugars | 55.03g | 869% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 1.95g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 22% | |
| Calcium | 71.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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