Directions:
- Butter a large cookie sheet (one that has sides).
- Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
- Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
- As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.37 Kcal (2761 kJ) | ||
| Calories from fat | 542.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.28g | 93% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 356.03mg | 8% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 591.01 Kcal (2474 kJ) | ||
| Calories from fat | 486.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.03g | 93% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 319.12mg | 8% | |
| Total Carbs | 28.75g | 11% | |
| Sugars | 21.14g | 94% | |
| Dietary Fiber | 6.36g | 28% | |
| Protein | 7.18g | 16% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 2.1mg | 13% | |
| Calcium | 52.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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