Directions:
- Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
- Sprinkle garlic salt on butter.
- Sprinkle sea salt (or regular) on butter.
- Pour in 1 lb pecan halves.
- Stir.
- Sprinkle a little more salt.
- Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
- Pour on newspaper to drain.
- When cool, store in 'fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.34 Kcal (1898 kJ) | ||
| Calories from fat | 429.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 242.06mg | 5% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 710.78 Kcal (2976 kJ) | ||
| Calories from fat | 673.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.78g | 73% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 5% | |
| Sodium | 2.11mg | 0% | |
| Potassium | 379.51mg | 5% | |
| Total Carbs | 12.44g | 3% | |
| Sugars | 3.56g | 9% | |
| Dietary Fiber | 8g | 20% | |
| Protein | 9g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 66.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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