Directions:
- Partially fry bacon. Do not fry completely. Drain on paper towels and set aside.
- Saute onions in about 3 tbsp of the bacon fat. Set aside.
- Brown ground beef in a large sauce pan until browned, stirring occasionally. My family likes the meat to be finely crumbled for this sauce. If desired remove excess fat from browned beef and discard.
- Add remaining ingredients. Cover and cook over very low heat for an hour, stirring occasionally.
- Serve over favorite cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.82 Kcal (1247 kJ) | ||
| Calories from fat | 189.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 22% | |
| Sodium | 715.68mg | 30% | |
| Potassium | 443.85mg | 9% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 32% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 22% | |
| Sodium | 350.61mg | 30% | |
| Potassium | 217.44mg | 9% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.22g | 38% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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