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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice comforting side, or serve it with eggs for a hearty brunch. Cooking times may vary, but usually 5 minutes per side is enough. Ingredients:
4 slices bacon, diced |
1 medium onion, diced |
3/4 cup sliced mushrooms, any kind you like |
2 large potatoes, grated |
1 1/2 teaspoons chopped parsley |
1/4 cup cream |
salt and pepper |
2 tablespoons olive oil |
Directions:
1. Cook bacon in a skillet until it begins to brown.
2. Add onion and mushrooms and cook until just soft.
3. Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
4. Heat oil in the skillet.
5. Add the potato mixture and cook, turning once, until browned on both sides.
6. Serve warm.
7. Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.
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