Directions:
- In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30 minutes.
- Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper.
- Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.45 Kcal (542 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 16% | |
| Sodium | 424.82mg | 18% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 9% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 16% | |
| Sodium | 363.25mg | 18% | |
| Potassium | 226.2mg | 6% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 12.86g | 30% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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