Savory Beef and Cheddar Pie Recipe

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Savory Beef and Cheddar Pie
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Ingredients
24
Count
Nutrition
328
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Cook ground beef, onion and garlic in a large frying pan over med-high heat for 5-10 min, breaking beef into small pieces until no longer pink and onion is tender.
  2. Drain grease.
  3. Add oregano, basil, rosemary, thyme, salt, sugar, pepper, sage and tarragon.
  4. Mix well, stir in tomato sauce.
  5. Reduce heat to low, cover and simmer 15 minute.
  6. Meanwhile, prepare Cheddar Pastry.
  7. Preheat oven to 425 degrees.
  8. Sift flour and salt together, stir in cheese.
  9. Cut in shortening until mixture resembles coarse crumbs.
  10. Add water, one Tbs at a time, stirring lightly until mixture forms a ball.
  11. Divide pastry in half.
  12. Roll one half on floured surface into a 12 circle, place in a 9 pie plate.
  13. Sprinkle 1/3 of the mozzarella cheese on bottom of pastry.
  14. Top with 1/3 of the beef mixture.
  15. Repeat cheese and beef layer twice.
  16. Roll remaining pastry into a 10 circle, cut steam vents and place on top of the pie.
  17. Trim pastry edges a 1/2 from the rim and fold pastry under bottom crust, crimp the edges.
  18. Beat egg with 1 Tbs of water.
  19. Brush top of pie with egg wash, you will not use it all.
  20. Bake 15 min 425 degrees.
  21. Reduce oven temp to 350 degrees and continue baking for 20 minute.
  22. Let pie sit 20 min to set.
  23. Cut pie into wedges, top with a dollop of sour cream and sprinkle with bell peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328 Kcal (1373 kJ)
Calories from fat 168.76 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 50.94mg 17%
Sodium 829.93mg 35%
Potassium 268.17mg 6%
Total Carbs 22.03g 7%
Sugars 1.18g 5%
Dietary Fiber 2.66g 11%
Protein 17.5g 35%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 10%
Iron 7.2mg 40%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 220.44 Kcal (923 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 29%
Cholesterol 34.24mg 17%
Sodium 557.77mg 35%
Potassium 180.23mg 6%
Total Carbs 14.81g 7%
Sugars 0.79g 5%
Dietary Fiber 1.79g 11%
Protein 11.76g 35%
Vitamin C 8.5mg 21%
Vitamin A 0.2mg 10%
Iron 4.9mg 40%
Calcium 160.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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