Directions:
- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 406.71mg | 17% | |
| Potassium | 442.55mg | 9% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 10% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 16% | |
| Sodium | 160.15mg | 17% | |
| Potassium | 174.26mg | 9% | |
| Total Carbs | 17.15g | 15% | |
| Sugars | 4.15g | 42% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 8.87g | 45% | |
| Vitamin C | 13.8mg | 59% | |
| Iron | 1mg | 14% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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