Homemade Seasoned Breadcrumbs for Tswilsie Recipe

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Homemade Seasoned Breadcrumbs for Tswilsie
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Ingredients:

Directions:

  1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.68 Kcal (170 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.21mg 1%
Sodium 223.69mg 9%
Potassium 16.56mg 0%
Total Carbs 3.4g 1%
Sugars 0.28g 1%
Dietary Fiber 0.18g 1%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 332.93 Kcal (1394 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 3%
Cholesterol 34.47mg 1%
Sodium 1830.48mg 9%
Potassium 135.53mg 0%
Total Carbs 27.82g 1%
Sugars 2.33g 1%
Dietary Fiber 1.46g 1%
Protein 23.78g 6%
Vitamin C 1.8mg 0%
Iron 2.9mg 2%
Calcium 641.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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