Easy Beef and Guinness Pie Recipe

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Easy Beef and Guinness Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 200ºC. Heat oil in a frying pan.
  2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  5. Season to taste with pepper.
  6. Divide mince between four 2-cup capacity ovenproof dishes.
  7. Cut pastry into circle to overlap ramekins & place on top of each pie.
  8. Bake for 20 mins or until golden.
  9. Serve with mashed potatoes & vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.37 Kcal (1840 kJ)
Calories from fat 211.84 Kcal
% Daily Value*
Total Fat 23.54g 36%
Sodium 562.31mg 23%
Potassium 408.65mg 9%
Total Carbs 24.21g 8%
Sugars 4.51g 18%
Dietary Fiber 4.37g 17%
Protein 30.9g 62%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 36%
Sodium 149.93mg 23%
Potassium 108.96mg 9%
Total Carbs 6.45g 8%
Sugars 1.2g 18%
Dietary Fiber 1.16g 17%
Protein 8.24g 62%
Vitamin C 1.7mg 11%
Iron 0.4mg 8%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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