Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, zucchini, lemon juice, and Greek seasoning. Sauté 7 minutes or until zucchini is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 35.21mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 3% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 6.75mg | 0% | |
| Potassium | 272.49mg | 1% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.64g | 0% | |
| Protein | 2.88g | 1% | |
| Vitamin C | 25.5mg | 5% | |
| Iron | 0.6mg | 0% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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